Plentiful Foods
Description
In the summer of 2016, Annhorner Truitt quietly launched Plentiful Foods.
What had begun as a passion for hospitality and serving others–for drawing people together to share life around a table–ultimately became a bustling business.
In those early years, a founding team encouraged and supported Annhorner as she thoughtfully developed Plentiful. Annhorner had earned an Advanced Certificate in Culinary and Food Services Management from University of Richmond, and she enabled colleagues to be certified as ServSafe Managers for their growing team.
Since then, the business and the team have grown steadily, but the founding vision remains: providing remarkably fresh, delicious food to nourish bodies, to nurture relationships and to share life around your own table!